PROJECT
RAMPHASTIDAE
RAMPHASTIDAE
Development of a new protocol for the hand-rearing of chicks of species belonging to the family Ramphastidae, based on the supply of a complete food in gel format.
SCOPE OF THE PROJECT: Aviculture and conservation
COLLABORATING ENTITIES
PROJECT LOCATION
PROPOSAL
February 2022
February 2022
Fundació Natura Parc (Mallorca), Psittacus USA Headquarters (Miami)
PUBLICATION
(pending)
(pending)
PROJECT LOCATION
Fundació Natura Parc (Mallorca), Psittacus USA Headquarters (Miami)
PROPOSAL
February 2022
February 2022
PUBLICATION
(pending)
(pending)
PROJECT STATUS
PROJECT STATUS
1
Proposal to be confirmed
2
Preliminary analysis
3
Planning & Design
4
Realization
5
Analysis and interpretation of the results
6
Publication of the results
1
Proposal to be confirmed
2
Preliminary analysis
3
Planning & Design
4
Realization
5
Analysis and interpretation of the results
6
Publication of the results
BACKGROUND
Birds of the family Ramphastidae can be very prolific in captivity, but often do not incubate and/or do not breed their hatchlings correctly. This means that the practice of artificial incubation and subsequent hand-rearing is widespread in breeding centres and zoos.
However, the hand-rearing process is complex, especially due to the fact that the commercial foods currently available do not adequately cover the needs of these birds.
A determining factor is the physical characteristics of the food to be given to the chicks. These birds are «programmed» to receive solid food (fruit, chicks of other species, invertebrates…), not to receive liquid food. This is why supplying hand-feeding is not a suitable feeding procedure for them.
The use of complete food with the appropriate characteristics may represent an important advance in the results of captive breeding of all the species of this family.
However, the hand-rearing process is complex, especially due to the fact that the commercial foods currently available do not adequately cover the needs of these birds.
A determining factor is the physical characteristics of the food to be given to the chicks. These birds are «programmed» to receive solid food (fruit, chicks of other species, invertebrates…), not to receive liquid food. This is why supplying hand-feeding is not a suitable feeding procedure for them.
The use of complete food with the appropriate characteristics may represent an important advance in the results of captive breeding of all the species of this family.
OBJECTIVES
This project aims to lay the foundations for a new hand-rearing protocol for this group of species, which is safer and easier to apply, and which at the same time substantially improves the results of the rearing process. This new protocol will have as a fundamental axis the supply of a complete food in gel format that, at the request of the Psittacus Foundation, will be developed for this purpose by the R&D team of Psittacus Catalonia.
EXPECTED RESULTS
- Simplification of hand-rearing work
- Improved growth rates
- Improved bird health
- Maximisation of chick viability rates
- Improvement of the final characteristics of the birds reared according to this protocol (weight, size, quality of plumage…).
Completed
APUS APUS
In process
ARA MACAO CYANOPTERA
In process
PYRRHURA MOLINAE
In process
COMPREHENSIVE REARING MODEL
In process
NYMPHICUS HOLLANDICUS
In process
COTURNIX
Scheduled
TAURACO
In process
LANIUS MINOR
In process
CISSA CHINENSIS
In process
PSITTACUS ERITHACUS
Completed
EOLOPHUS ROSEICAPILLA